A collection of over 400 recipes that give credit and appreciation to the ancient cuisines that influenced our Western eating habits.

The popular television chef prepares a range of culinary treats based on the ancient cuisines of China, Greece, and Rome.

This publication presents cleaning and etching solutions, their applications, and results on inorganic materials. It is a comprehensive collection of etching an

This classic work by the Russian philosopher and literary theorist Mikhail Bakhtin (1895-1975) examines popular humor and folk culture in the Middle Ages and th