This expansive collection enriches the field of food studies with a feminist intersectional perspective, addressing the impacts that race, ethnicity, class, and

Sheds light on the history of food, cooking, and eating. This collection of essays investigates the connections between food studies and women's studies. From w

This volume addresses how the rhetoric of feminist empowerment has been combined with mainstream representations of food, thus creating a cultural consciousness

Women have always been inextricably linked to food, especially in its production and preparation. This link, which applies cross-culturally, has seldom been ful

Over the space of a few generations, women's relationship with food has changed dramatically. Yet – despite significant advances in gender equality – food a