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Feast and Folly
Language: en
Pages: 172
Authors: Allen S. Weiss
Categories: Philosophy
Type: BOOK - Published: 2012-02-01 - Publisher: State University of New York Press

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What would it mean to speak of cuisine as a "fine art"? Combining an analysis of French cuisine with cutting-edge postmodernist critique, Feast and Folly provid
Sacred Folly
Language: en
Pages: 337
Authors: Max R. Harris
Categories: History
Type: BOOK - Published: 2011-05-02 - Publisher: Cornell University Press

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For centuries, the Feast of Fools has been condemned and occasionally celebrated as a disorderly, even transgressive Christian festival, in which reveling clerg
Authenticity in the Kitchen
Language: en
Pages: 455
Authors: Richard Hosking
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: Oxford Symposium

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The Oxford Symposium on Food on Cookery is a premier English conference on this topic. The subjects range from the food of medieval English and Spanish Jews; wi
Camp and Plant
Language: en
Pages: 442
Authors:
Categories: Labor
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Clanbook
Language: en
Pages: 0
Authors: Justin Achilli
Categories: Fantasy games
Type: BOOK - Published: 1997-04 - Publisher: White Wolf Games Studio

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This sourcebook for Vampire: the dark ages includes the history of this clan of doomed vampires and the revelation of its demise; details on factions within the