This book presents the history of, and current approaches to, farmer-breeder collaboration in plant breeding, situating this work in the context of sustainable

"Noel Kingsbury reveals that even those imaginary perfect foods are themselves far from anything that could properly be called natural, rather, they represent t

The purpose of this book is to examine the nature of and relationship between the knowledge of farmers and of scientists, and how these can be best integrated i

This book was written by soybean experts to cluster in a single publication the most relevant and modern topics in soybean breeding. It is geared mainly to stud

"The book...is, in fact, a short text on the many practical problems...associated with translating the explosion in basic biotechnological research into the nex