From omelets to soufflés, NYT Cooking presents a definitive guide to the French dishes that every modern cook should master. A companion book to our immersive

NEW YORK TIMES BESTSELLER • The beloved author of Dinner in an Instant breaks down the new French classics with 150 recipes that reflect a modern yet distinct

DIVLogical, developmental presentation includes all the necessary tools for speech and comprehension and features numerous shortcuts and timesavers. Ideal as an

Long before anyone on this side of the Atlantic was devoted to eating seasonally and locally, the French were doing precisely that, just as they had been for ce

A comprehensive introduction to the French language that offers effective strategies, exercises, and advice on learning how to speak, write, and understand basi