Enjoying Organic Chemistry, 1927-1987

Enjoying Organic Chemistry, 1927-1987
Author :
Publisher :
Total Pages : 152
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ISBN-10 : UOM:39015019476947
ISBN-13 :
Rating : 4/5 ( Downloads)

Book Synopsis Enjoying Organic Chemistry, 1927-1987 by : Egbert Havinga

Download or read book Enjoying Organic Chemistry, 1927-1987 written by Egbert Havinga and published by . This book was released on 1991 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The selection criteria were numerous. Each individual had to have made seminal contributions to organic chemistry over a multidecade career. (The average age of the authors is over 70!) Profiles would represent scientists born and professionally productive in different countries. (Chemistry in 13 countries is detailed.) Taken together, these individuals were to have conducted research in nearly all sub-specialties of organic chemistry. Invitations to contribute were based on solicited advice and on recommendations of chemists from five continents, including nearly all of the contributors. The final assemblage was selected entirely and exclusively by me. Not all who were invited chose to participate, and not all who should have been invited could be asked." "A very detailed four-page document was sent to the contributors, in which they were informed that the objectives of the series were" "1. to delineate the overall scientific development of organic chemistry during the past 30--40 years, a period during which this field has dramatically changed and matured;" "2. to describe the development of specific areas of organic chemistry; to highlight the crucial discoveries and to examine the impact they have had on the continuing development in the field;" "3. to focus attention on the research of some of the seminal contributors to organic chemistry; to indicate how their research programs progressed over a 20--40-year period; and" "4. to provide a documented source for individuals interested in the hows and whys of the development of modern organic chemistry.".


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