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Agriculture and Energy consists of the proceedings of a conference held at Washington University, St. Louis, Missouri, on June 17-19, 1976. The conference aims
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The author gives background information on soil nutrients and advises how to treat the soil without slowly killing it, and with a higher food quality as result
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The agri-food chain consumes about one third of the world’s energy production with about 12% of it for crop production and nearly 80% for processing, distribu