Thermal processing remains one of the most important processes in the food industry. Now in its second edition, Thermal Food Processing: New Technologies and Qu

New packaging media such as flexible trays, pouches, and glass containers have superceded traditional canning with great results. The availability of such packa

It has long been recognised that thermal technologies must ensure the safety of food without compromising food quality.

This new volume provides a comprehensive overview of thermal and nonthermal processing of food with new and innovative technologies. Recent innovations in therm

Emerging Thermal Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing o