Food safety is a constant challenge for the food industry, and food irradiation technology has developed significantly since its introduction, moving from isoto

The scientific and commercial purposes of ion beams are remarkable in many fields because ion beam technology is a primary tool that provides a wide range of ap

Various processes are required to preserve and extend the shelf-life of food, many of which cause detrimental effects on the color and appearance of food. Alter

This book presents the latest developments in the area of non-thermal preservation of foods and covers various topics such as high-pressure processing, pulsed e

Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing