Carbonated Flavoured Whey Dink (CFWD) was prepared by blending liquid whey, sugar (8%), different stabilizers and by adding orange colour and flavour. Then the

For many years, an acute need has existed for carbonated whey beverage textbook that is suitable for Food Technology / Dairy Technology students with basic conc

This book focuses on the exploitation of whey through the extensive analysis of its molecular composition. Whey can provide various valuable compounds such as l