Second edition of The Pocket Guide to Edwardian England, newly revised and expanded. The Edwardian Era simplified, organized, and easy to reference. Aimed towar

Weaving together memories, recipes, and wild tales of years spent in the kitchen, Home Cooking is Laurie Colwin’s cookbook manifesto on the joys of sharing fo

The Anglia Book Series (ANGB) offers a selection of high quality work on all areas and aspects of English philology. It publishes book-length studies and essay

In a vivid panorama, Londoner's Larder presents the food of a great city. Annette Hope has used biography, literature and social history to explore the city of