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Economics of the Food System
Language: en
Pages: 410
Authors: David Blandford
Categories: Technology & Engineering
Type: BOOK - Published: 2018 - Publisher:

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Economics of the Food System provides a comprehensive overview of the food system, beginning with the physical and geographical context of United States agricul
The Economics of Sustainable Food
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Authors: Nicoletta Batini
Categories: Business & Economics
Type: BOOK - Published: 2021-06-08 - Publisher: Island Press

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The Economics of Sustainable Food details the true cost of food for people and the planet. It illustrates how to transform our broken system, alleviating its se
Global Food Systems, Diets, and Nutrition
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Pages: 212
Authors: Jessica Fanzo
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Type: BOOK - Published: 2021-06-05 - Publisher: Springer Nature

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Ensuring optimal diets and nutrition for the global population is a grand challenge fraught with many contentious issues. To achieve food security for all and p
A Framework for Assessing Effects of the Food System
Language: en
Pages: 340
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 2015-06-17 - Publisher: National Academies Press

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How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our econo
Transforming Food Systems for a Rising India
Language: en
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Authors: Prabhu Pingali
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This open access book examines the interactions between India’s economic development, agricultural production, and nutrition through the lens of a “Food Sys