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Economics and Management of Food Processing
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Food industry size and some aspects of consumer food expenditures in the United States; Size of the food processing industry; Growth in the food processing indu
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Economics of Food Processing in the United States aims to provide an economic overview of the food processing industries in the United States; to explore the fi
Economics and Management of the Food Industry
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This book analyzes the economics of the food industry at every stage between the farm gate and the kitchen counter. Central to the text are agricultural marketi
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Hygiene in Food Processing
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A high standard of hygiene is a prerequisite for safe food production, and the foundation on which HACCP and other safety management systems depend. Edited and