James Mew and John Ashton's 1892 work presents an uncommon history of all things beverage, including chapters on liquor, beer, tea, etc. The book Includes a cha

Did you know? It's estimated that fermentation practices have been around since as early as 6000 BC, when wine was first being made in Caucasus and Mesopotamia.

Browse a world of food delights, and discover the best of ten years of New Internationalist food books. 75 delicious recipes from around the world are described

Named best UK cocktail book by the 2014 World Gourmand Awards, "The Complete Guide to the Drinks of James Bond" takes a comprehensive look at the drinks consume