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Type: BOOK - Published: 2022-11-01 - Publisher: Taylor & Francis
This book explores the new theoretical and political questions raised by food TV’s digital transformation. Bringing together analyses of food media texts and
Language: en
Pages: 314
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Type: BOOK - Published: 2018-01-19 - Publisher: Taylor & Francis
TV Writing On Demand: Creating Great Content in the Digital Era takes a deep dive into writing for today’s audiences, against the backdrop of a rapidly evolvi
Language: en
Pages: 259
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Type: BOOK - Published: 2019-06-04 - Publisher: Chronicle Books
From beloved cookbook author and recipe developer Sarah Copeland, Every Day Is Saturday brims with inspiration. More than 100 beautiful recipes that make weekni
Language: en
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Pages: 239
Type: BOOK - Published: 2021-05-30 - Publisher: Routledge
This book offers the first methodological synthesis of digital food studies. It brings together contributions from leading scholars in food and media studies an
Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2020-02-20 - Publisher: Bloomsbury Publishing
Tania Lewis offers the first critical account of the impact of digital information, media, and communication technologies on the topic of food. Lewis critically