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Digital Food TV
Language: en
Pages: 100
Authors: Michelle Phillipov
Categories: Social Science
Type: BOOK - Published: 2022-11-01 - Publisher: Taylor & Francis

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This book explores the new theoretical and political questions raised by food TV’s digital transformation. Bringing together analyses of food media texts and
TV Writing On Demand
Language: en
Pages: 314
Authors: Neil Landau
Categories: Performing Arts
Type: BOOK - Published: 2018-01-19 - Publisher: Taylor & Francis

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TV Writing On Demand: Creating Great Content in the Digital Era takes a deep dive into writing for today’s audiences, against the backdrop of a rapidly evolvi
Every Day is Saturday
Language: en
Pages: 259
Authors: Sarah Copeland
Categories: Cooking
Type: BOOK - Published: 2019-06-04 - Publisher: Chronicle Books

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From beloved cookbook author and recipe developer Sarah Copeland, Every Day Is Saturday brims with inspiration. More than 100 beautiful recipes that make weekni
Research Methods in Digital Food Studies
Language: en
Pages: 239
Authors: Jonatan Leer
Categories: Business & Economics
Type: BOOK - Published: 2021-05-30 - Publisher: Routledge

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This book offers the first methodological synthesis of digital food studies. It brings together contributions from leading scholars in food and media studies an
Digital Food
Language: en
Pages: 225
Authors: Tania Lewis
Categories: Social Science
Type: BOOK - Published: 2020-02-20 - Publisher: Bloomsbury Publishing

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Tania Lewis offers the first critical account of the impact of digital information, media, and communication technologies on the topic of food. Lewis critically