Excerpt from Digestibility of Some Animal Fats Flurin 1 was interested 1n determining the relative digestibility of butter and beef tallow, which he regarded as

Excerpt from Studies on the Digestibility of Some Animal Fats As the tables show, the experimental diet supplied, on an average, 108 grams protein, 73 grams fat

Excerpt from Digestibility of Certain Miscellaneous Animal Fats Considering the diet as a whole, the subjects ate on an average 27 grams of protein, 45 grams of

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced

Excerpt from Digestibility of Some Vegetable Fats The average coefficient of digestibility of all the fat eaten during these tests was AS the ether extract of t