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Type: BOOK - Published: 2008-05-27 - Publisher: John Wiley & Sons
Dietary fibre technology is a sophisticated component of the food industry. This highly practical book presents the state-of-the-art and explains how the backgr
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Type: BOOK - Published: 2019-06-15 - Publisher: Academic Press
Dietary Fiber: Properties, Recovery and Applications explores the properties and health effects of dietary fiber, along with new trends in recovery procedures a
Language: en
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Type: BOOK - Published: 2013-03-07 - Publisher: Springer Science & Business Media
Dietary fibre is now recognized as a vital component of good daily nutrition, yet its properties and specific role in the digestive system are still being inves
Language: en
Pages: 324
Pages: 324
Type: BOOK - Published: 2017-03-06 - Publisher: John Wiley & Sons
Increasing fiber consumption can address, and even reverse the progression of pre-diabetes and other associated non-communicable diseases. Understanding the lin
Language: en
Pages: 141
Pages: 141
Type: BOOK - Published: 2013-11-11 - Publisher: Springer
Consumer safety has become a central issue of the food supply system in most countries. It encompasses a large number of interacting scientific and technologica