There has been a continual expansion in aquaculture, such that total production is fast approaching that of wild-caught fisheries. Yet the expansion is marred b

There has been a continual expansion in aquaculture, such that total production is fast approaching that of wild-caught fisheries. Yet the expansion is marred b

The first edition of this book on diagnosis and control of diseases in North American marine aquaculture was published in 1977, with the promise that the materi

A comprehensive source of information on all aspects of shrimp production, this reference covers not only the global status of shrimp farming, but also examines