This volume reviews key research and the challenges faced in developing new livestock feed products that promote growth whilst also enhancing both product quali

The global drive towards sustainability and improved animal health means there is a greater need for development of novel functional ingredients for the feed in

By 2050 the world's population is projected to grow by one-third, reaching between 9 and 10 billion. With globalization and expected growth in global affluence,

Antimicrobial resistance is a global and increasing threat. Stewardship campaigns have been established, and policies implemented, to safeguard the appropriate

Feed Additives: Aromatic Plants and Herbs in Animal Nutrition and Health explores the use of aromatic plants and their extracts, including essential oils in ani