The Desserts of New York is the realization of Yasmin Newman's dream to eat her way around New York. In this hybrid recipe-book-meets-travel-journal, Yasmin's m

Desserts of New York takes you through the city in search of the best sweets! Traveling through 40 of the top stores and bakeries, this book has a full page pho

One of The New Yorker's Fifteen Essential Cookbooks "The most entertaining cookbook in memory…A game changer." —Anthony Bourdain While other chefs paid dues

A dessert aficionado provides recipes of their famous desserts from 29 places in New York.

Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection