The Peranakans A people of mixed Chinese and Malay heritage, the Peranakans are known for their outstanding cuisine. Traditionally prepared by the womenfolk, or

Long before fusion cuisine captured the imagination of the world, the Peranakans were blending Chinese ingredients and cooking techniques with the spices and na

In this book, renownPeranakan chef Philip Chia takes Peranakan cooking to another level by styling traditionalPeranakan dishes on small plates and presenting th

Chef Philip Chia guides you in the ways of the enduring culinary legacy of the Peranakans.

This book won the Gourmand World Cookbook award for best national culinary history, and has proven to be a classic. Over the years, many Penang heritage dishes