Classification and illustrated definition of fishing gears

Classification and illustrated definition of fishing gears
Author :
Publisher : Food & Agriculture Org.
Total Pages : 110
Release :
ISBN-10 : 9789251345146
ISBN-13 : 9251345147
Rating : 4/5 (147 Downloads)

Book Synopsis Classification and illustrated definition of fishing gears by : Food and Agriculture Organization of the United Nations

Download or read book Classification and illustrated definition of fishing gears written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-07-02 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document elaborates the revised International Standard Statistical Classification of Fishing Gear (ISSCFG), as endorsed and adopted for implementation by the FAO Coordinating Working Party on Fishery Statistics (CWP) at its Twenty-fifth Session in February 2016 in Rome, Italy. The classification applies to commercial, subsistence and recreational fisheries in marine and freshwater fisheries. The document provides definitions and illustrations of the configuration and mode of operation of typical fishing gears. The primary purpose is to assist FAO Members, regional fishery bodies, as well as those working on fishery statistics and management, to correctly attribute and report fisheries catches made by different gear types. The document also contributes to the prevention, deterrence and elimination of illegal, unreported and unregulated (IUU) fishing by providing monitoring, control and surveillance personnel with information to identify the type of fishing gear with regard to licence and authorization to carry out fishing operations. Finally, the document also provides context and references for some contemporary conservation issues related to major fishing gear types; it can therefore be used as a reference text for students and researchers in fisheries and marine conservation.


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Type: BOOK - Published: 2021-07-02 - Publisher: Food & Agriculture Org.

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