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Language: en
Pages: 337
Pages: 337
Type: BOOK - Published: 2021-06-29 - Publisher: Kensington Cozies
The charming coastal town of Bar Harbor, Maine, has a fancy new Italian restaurant—and a nasty new murder . . . As the food and cocktails columnist for the Is
Language: en
Pages: 313
Pages: 313
Type: BOOK - Published: 2018-01-23 - Publisher: HarperCollins
Inspired by the website that the New York Times hailed as "redefining mourning," this book is a fresh and irreverent examination into navigating grief and resil
Language: en
Pages: 200
Pages: 200
Type: BOOK - Published: 2020-07-28 - Publisher: Sourcebooks, Inc.
A delicious new title in a new series from USA Today bestselling author Catherine Bruns! Tessa's biscotti have always been killer, but never as deadly as in thi
Language: en
Pages: 762
Pages: 762
Type: BOOK - Published: 2003-12-27 - Publisher: University of Toronto Press
First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of
Language: en
Pages: 217
Pages: 217
Type: BOOK - Published: 2019-07-30 - Publisher: Sourcebooks, Inc.
First book in a new series from USA Today bestselling author Catherin Bruns! Penne Dreadful, the first in the Italian Chef Mystery books, finds Tessa Esposito e