Milk and Dairy Product Technology
| Author | : Edgar Spreer |
| Publisher | : Routledge |
| Total Pages | : 691 |
| Release | : 2017-10-19 |
| ISBN-10 | : 9781351431354 |
| ISBN-13 | : 1351431358 |
| Rating | : 4/5 (358 Downloads) |
Book Synopsis Milk and Dairy Product Technology by : Edgar Spreer
Download or read book Milk and Dairy Product Technology written by Edgar Spreer and published by Routledge. This book was released on 2017-10-19 with total page 691 pages. Available in PDF, EPUB and Kindle. Book excerpt: Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products. It examines energy supply and electricity refrigeration, water and waste-water treatment, cleaning and disinfection, hygiene, and occupational safety in dairies.