This book focuses on advanced research and technologies in dairy processing, one of the most important branches of the food industry. It addresses various topic

Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its

This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important informatio

The demand for quality milk products is increasing throughout the world. Food patterns are changing from eating plant protein to animal protein due to increasin

Dairy Processing and Quality Assurance, Second Edition describes the processing and manufacturing stages of market milk and major dairy products, from the recei