The objective of this book is to provide a single reference source for those working with dairy-based ingredients, offering a comprehensive and practical accoun

Eagan Press is the food science publishing imprint of AACC. The goal of the Eagan Press Ingredient Handbook Series is to create a single source of practical inf

Dairy Processing and Quality Assurance, Second Edition describes the processing and manufacturing stages of market milk and major dairy products, from the recei

Fluid milk processing is energy intensive, with high financial and energy costs found all along the production line and supply chain. Worldwide, the dairy indus

With its distinguished international team of contributors, Dairy processing summarises key developments in the field and how they enhance dairy product safety a