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Dairy Ingredients for Food Processing
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Authors: Ramesh C. Chandan
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The objective of this book is to provide a single reference source for those working with dairy-based ingredients, offering a comprehensive and practical accoun
Dairy-based Ingredients
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Eagan Press is the food science publishing imprint of AACC. The goal of the Eagan Press Ingredient Handbook Series is to create a single source of practical inf
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Dairy Processing and Quality Assurance, Second Edition describes the processing and manufacturing stages of market milk and major dairy products, from the recei
Emerging Dairy Processing Technologies
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Fluid milk processing is energy intensive, with high financial and energy costs found all along the production line and supply chain. Worldwide, the dairy indus
Dairy Processing
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With its distinguished international team of contributors, Dairy processing summarises key developments in the field and how they enhance dairy product safety a