This book is designed to give the reader up to date infonnation on some of the more exciting developments that have taken place at the leading edge of fragrance

Smell and Taste - the chemical senses. They carry meaning to perceive and evaluate reality, but also evoke memories, feelings, and desires. They allow us to dre

It happened in Manchester, May 12-14, 2004. - For the fifth time since the early 1990's the Royal Society of Chemistry and the Society of the Chemical Industry

This 6th edition is thoroughly revised and updated, and now additionally includes all commercially important flavor and fragrance materials that entered the mar