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Type: BOOK - Published: 2020-07-13 - Publisher: BRILL
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Pages: 278
Type: BOOK - Published: 2023-07-03 - Publisher: Walter de Gruyter GmbH & Co KG
In the pre-modern times, while medicine was still relying on classical authorities on herbal remedies, a new engagement with the plant world emerged. This volum
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Pages: 262
Pages: 262
Type: BOOK - Published: 2006-01-04 - Publisher: Science Publishers
Saffron is a precious spice which is mainly grown in Iran, India, Spain, Greece, Italy, Pakistan, Morocco, and central Asian countries. Until recently, saffron
Language: en
Pages: 61
Pages: 61
Type: BOOK - Published: 2016-11-16 - Publisher: Springer
This book is a product of years of research on saffron biology. It intends to give a broad but concise overview of the various aspects of apocarotenoid biosynth
Language: en
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Pages: 256
Type: BOOK - Published: 2020-03-17 - Publisher: Yale University Press
An engaging history of the surprising, poignant, and occasionally scandalous stories behind scientific names and their cultural significance Ever since Carl Lin