Creative Caribbean Cooking and Menus

Download or read book Creative Caribbean Cooking and Menus written by Leonard Henry and published by . This book was released on 2002-03-01 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: For people who delight in tasty, spicy food, Jamaican cuisine is a delicious option. Mixing Indian, African, European and both North and Latin American aspects into its culinary character, while making use of the unique vegetables indigenous to Jamaica, Caribbean cuisine is one of the most creative and exotic in the world. For people who want to try mastering these dishes at home, or for those who have been cooking Caribbean food all their lives, this will be a handy and informative guide. Includes a glossary, hundreds of helpful hints and an alphabetical index.