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Language: en
Pages: 804
Pages: 804
Type: BOOK - Published: 2002-07-19 - Publisher: National Academies Press
This volume is the newest release in the authoritative series issued by the National Academy of Sciences on dietary reference intakes (DRIs). This series provid
Language: en
Pages: 309
Pages: 309
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
Nutrition is truly a science of the 20th century. That physiological disabilities could be caused by a lack of exogenous substances which could be supplied by f
Language: en
Pages: 161
Pages: 161
Type: BOOK - Published: 2000-04-12 - Publisher: National Academies Press
The safety of the nation's drinking water must be maintained to ensure the health of the public. The U.S. Environmental Protection Agency (EPA) is responsible f
Language: en
Pages: 765
Pages: 765
Type: BOOK - Published: 1989-01-01 - Publisher: National Academies Press
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recom
Language: en
Pages: 995
Pages: 995
Type: BOOK - Published: 2007-05-07 - Publisher: Cambridge University Press
Completely revised new edition of the premier reference on pediatric liver disease. Liver Disease in Children, 3rd Edition provides authoritative coverage of ev