Heat Transfer In Food Cooling Applications
Author | : Ibrahim Dincer |
Publisher | : CRC Press |
Total Pages | : 420 |
Release | : 1997-08-01 |
ISBN-10 | : 1560325801 |
ISBN-13 | : 9781560325802 |
Rating | : 4/5 (802 Downloads) |
Book Synopsis Heat Transfer In Food Cooling Applications by : Ibrahim Dincer
Download or read book Heat Transfer In Food Cooling Applications written by Ibrahim Dincer and published by CRC Press. This book was released on 1997-08-01 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: An analysis of food cooling applications which reflects new techniques, models, correlations and applications and provides tools and charts. It includes a range of worked-out examples extracted from practical applications.