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Language: en
Pages: 271
Pages: 271
Type: BOOK - Published: 2005-09-01 - Publisher: Europa Editions
“A very funny sendup of Italian-cooking-holiday-romance novels” (Publishers Weekly). Gerald Samper, an effete English snob, has his own private hilltop in T
Language: en
Pages: 281
Pages: 281
Type: BOOK - Published: 2012-10-04 - Publisher: Faber & Faber
Gerald Samper is a ghost writer to the stars: rock singers, racing drivers and ski champions. And to Millie Cleat, the monstrous one-armed sailor, whose round t
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2015-11-03 - Publisher: National Geographic Books
A richly illustrated history of the world-famous Italian distillery and the country’s best-known liqueur, as seen through the brand’s legendary poster art a
Language: en
Pages: 677
Pages: 677
Type: BOOK - Published: 2012 - Publisher: Houghton Mifflin Harcourt
Building upon Timothy Ferriss's internationally successful "4-hour" franchise, The 4-Hour Chef transforms the way we cook, eat, and learn. Featuring recipes and
Language: en
Pages: 499
Pages: 499
Type: BOOK - Published: 2018-02-06 - Publisher: Da Capo Lifelong Books
Popular husband-and-wife bloggers and podcasters (acouplecooks.com) offer 100 recipes with an emphasis on whole foods and getting into the kitchen together. Pre