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Cooking with Fernet Branca
Language: en
Pages: 271
Authors: James Hamilton-Paterson
Categories: Fiction
Type: BOOK - Published: 2005-09-01 - Publisher: Europa Editions

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“A very funny sendup of Italian-cooking-holiday-romance novels” (Publishers Weekly). Gerald Samper, an effete English snob, has his own private hilltop in T
Amazing Disgrace
Language: en
Pages: 281
Authors: James Hamilton-Paterson
Categories: Fiction
Type: BOOK - Published: 2012-10-04 - Publisher: Faber & Faber

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Gerald Samper is a ghost writer to the stars: rock singers, racing drivers and ski champions. And to Millie Cleat, the monstrous one-armed sailor, whose round t
Branca
Language: en
Pages: 0
Authors: Niccolò Branca di Romanico
Categories: Cooking
Type: BOOK - Published: 2015-11-03 - Publisher: National Geographic Books

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A richly illustrated history of the world-famous Italian distillery and the country’s best-known liqueur, as seen through the brand’s legendary poster art a
The 4-hour Chef
Language: en
Pages: 677
Authors: Timothy Ferriss
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: Houghton Mifflin Harcourt

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Building upon Timothy Ferriss's internationally successful "4-hour" franchise, The 4-Hour Chef transforms the way we cook, eat, and learn. Featuring recipes and
A Couple Cooks | Pretty Simple Cooking
Language: en
Pages: 499
Authors: Sonja Overhiser
Categories: Cooking
Type: BOOK - Published: 2018-02-06 - Publisher: Da Capo Lifelong Books

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Popular husband-and-wife bloggers and podcasters (acouplecooks.com) offer 100 recipes with an emphasis on whole foods and getting into the kitchen together. Pre