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The Craft Beer Cookbook
Language: en
Pages: 337
Authors: Jacquelyn Dodd
Categories: Cooking
Type: BOOK - Published: 2013-09-18 - Publisher: Simon and Schuster

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Transform your dishes with the tremendous flavor of craft beer! The Craft Beer Cookbook doesn't think you need to wait until five o'clock to pop the cap off of
The Craft Beer Kitchen
Language: en
Pages: 0
Authors: Cooper Brunk
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher: Unfiltered Media Group LLC

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With 100+ recipes and mouthwatering photos of every dish, there's nothing like this in the world of cooking with beer.
Food on Tap
Language: en
Pages: 0
Authors: Lori Rice
Categories: Cooking
Type: BOOK - Published: 2017-10-10 - Publisher: National Geographic Books

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Discover new ways to savor your favorite beer with 60 traditional and inventive recipes. In the age of craft beer, the varieties seem endless. From floral IPAs
The Best of American Beer and Food
Language: en
Pages: 242
Authors: Lucy Saunders
Categories: Cooking
Type: BOOK - Published: 2007-09-12 - Publisher: Brewers Publications

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In The Best of American Beer and Food Lucy Saunders covers both pairing food and beer and cooking with beer. She begins by exploring the art of pairing flavorfu
The American Craft Beer Cookbook
Language: en
Pages: 354
Authors: John Holl
Categories: Cooking
Type: BOOK - Published: 2013-09-10 - Publisher: Storey Publishing, LLC

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Open a cold one and get cooking! Showcasing the diverse ways that beer can be used to enhance a meal, either as an ingredient or by pairing, John Holl’s colle