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Language: en
Pages: 337
Pages: 337
Type: BOOK - Published: 2013-09-18 - Publisher: Simon and Schuster
Transform your dishes with the tremendous flavor of craft beer! The Craft Beer Cookbook doesn't think you need to wait until five o'clock to pop the cap off of
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2015 - Publisher: Unfiltered Media Group LLC
With 100+ recipes and mouthwatering photos of every dish, there's nothing like this in the world of cooking with beer.
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2017-10-10 - Publisher: National Geographic Books
Discover new ways to savor your favorite beer with 60 traditional and inventive recipes. In the age of craft beer, the varieties seem endless. From floral IPAs
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2007-09-12 - Publisher: Brewers Publications
In The Best of American Beer and Food Lucy Saunders covers both pairing food and beer and cooking with beer. She begins by exploring the art of pairing flavorfu
Language: en
Pages: 354
Pages: 354
Type: BOOK - Published: 2013-09-10 - Publisher: Storey Publishing, LLC
Open a cold one and get cooking! Showcasing the diverse ways that beer can be used to enhance a meal, either as an ingredient or by pairing, John Holl’s colle