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Language: en
Pages: 196
Pages: 196
Type: BOOK - Published: 1979 - Publisher:
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Type: BOOK - Published: 1979 - Publisher:
Cost, chemicals, and convenience are the main concerns about food. Food costs are high because of expensive processing, packaging, advertising, spoilage, and pi
Language: en
Pages: 100
Pages: 100
Type: BOOK - Published: 1963 - Publisher:
Language: en
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Type: BOOK - Published: 1979 - Publisher:
Abstract: The impact of convenience products on national food sales and expenditures is examined, and convenience foods and their fresh or homemade counterparts
Language: en
Pages: 20
Pages: 20
Type: BOOK - Published: 1978 - Publisher: