This new series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional are the best and most compreh

Professional foodservice managers are faced with a wide array of challenges on a daily basis. Controlling costs, setting budgets, and pricing goods are essentia

This is for the workbook only. Workbook for Culinary Arts Management: Workbook, Videos and Practice Exam, promotes the retention of information essential to a c

Introduction to Culinary Arts Management: Safety, Recipes and Certification Student Workbook, included with the Coursebook or available separately, promotes the

With each chapter and recipe you complete in Introduction to Culinary Arts Management: Safety, Recipes and Certification, you will make delicious food and pract