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ManageFirst Controlling Food Service Costs with On-Line Testing Access Code Card and Test Prep

Authors: National Restaurant Association
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This book is a brief competency guide which is focused on Controlling Foodservice Costs. The NRAEF is introducing a new program as part of its strategic focus o
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ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's
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The NRAEF is introducing a new program as part of its strategic focus on recruitment and retention. This new management training certification program is based
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The NRAEF is introducing a new program as part of its strategic focus on recruitment and retention. This new management training certification program is based