The first and only comprehensive reference/solutions manual for managing food safety in low-moisture foods The first book devoted to an increasingly critical pu

Low water activity (aw) and dried foods such as dried dairy and meat products, grain-based and dried ready-to-eat cereal products, powdered infant formula, pean

The first and only comprehensive reference/solutions manual for managing food safety in low-moisture foods The first book devoted to an increasingly critical pu

Salmonella is one of the common pathogens highly implicated in low-moisture foods. Recent studies indicate that the thermal resistance of Salmonella is determin

The safety of low-moisture foods (LMFs) is an emerging concern to the food industry arising from the increased number of outbreaks implicated in pathogenic cont