Related Books
Language: en
Pages: 450
Pages: 450
Type: BOOK - Published: 1987 - Publisher: Simon and Schuster
Bernard Clayton, Jr.'s, first book, "The Complete Book of Breads," won the coveted Tastemaker cookbook award and was praised by Craig Claiborne as perhaps the b
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2008-06-30 - Publisher:
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2009 - Publisher: Lebhar-Friedman
An updated and expanded selection of recipes from the kitchens and classrooms of The Culinary Institute of America. It's the ultimate guide for the preparation
Language: en
Pages: 441
Pages: 441
Type: BOOK - Published: 1984 - Publisher: Simon & Schuster
Bernard Clayton, Jr.'s, first book, The Complete Book of Breads, won the coveted Tastemaker cookbook award and was praised by Craig Claiborne as perhaps the bes
Language: en
Pages: 497
Pages: 497
Type: BOOK - Published: 2009 - Publisher: Infobase Publishing
Praise for the previous edition:" ... an excellent quick-reference tool."