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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2001 - Publisher: Simon & Schuster (Australia)
The science of food and nutrition is evolving continually. New foods constantly appear in our supermarkets, greengrocers, butchers and delicatessens. What are t
Language: en
Pages: 1054
Pages: 1054
Type: BOOK - Published: 1971 - Publisher:
Language: en
Pages: 690
Pages: 690
Type: BOOK - Published: 1994 - Publisher: Dell
Whether you are counting your calories, carbs, or fat grams, watching your cholesterol intake or boosting fiber, The Complete Book of Food Counts is the ultimat
Language: en
Pages: 497
Pages: 497
Type: BOOK - Published: 2009 - Publisher: Infobase Publishing
Praise for the previous edition:" ... an excellent quick-reference tool."
Language: en
Pages: 33
Pages: 33
Type: BOOK - Published: 2007 - Publisher: New Age International
This Book Has Consistently Been Used By Students Studying The First Course In Food Science And Nutrition. In Several Universities, Diet Therapy Topics Have Been