Nutrition is a very broad discipline, encompassing biochemistry, physiology, endocrinology, immunology, microbiology and pathology. Presenting the major princip

Band 1.

This book covers hot topics in the nutrition and metabolism of terrestrial and aquatic animals, including the interorgan transport and utilization of water, min

Energy metabolism; Amino acids and other nitrogenous compounds; Electrolytes; Comparative water metabolism in animals: protozoa to man.