The common bean (Phaseolus vulgaris L. ) is the most important pulse crop in the world. It is an important source of calories, proteins, dietary fibers, mineral

The first book in this new series discusses grain legumes, which rank only second to cereals in supplying calories and protein to the world's population. With e

Introduction; Part I: Infectious diseases: Fungal diseases of subterranean parts; Fungal diseases of aerial parts; Diseases caused by bacteria; Diseases caused

Learn to integrate molecular genetic techniques with traditional plant breeding methods!This comprehensive book provides the latest authoritative scientific inf

This book provides insights into the genetics and the latest advances in genomics research on the common bean, offering a timely overview of topics that are per