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The Best Pasta Sauces
Language: en
Pages: 469
Authors: Micol Negrin
Categories: Cooking
Type: BOOK - Published: 2014-10-28 - Publisher: Ballantine Books

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The first cookbook to explore the best, most authentic Italian pasta sauce recipes from a regional perspective, by food writer, cooking teacher, and Milan nativ
The Glorious Pasta of Italy
Language: en
Pages: 280
Authors: Domenica Marchetti
Categories: Cooking
Type: BOOK - Published: 2011-05-18 - Publisher: Chronicle Books

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Celebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share 100 classic and modern recipes. Step-by-step ins
Food52 Genius Recipes
Language: en
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Authors: Kristen Miglore
Categories: Cooking
Type: BOOK - Published: 2015-04-07 - Publisher: Ten Speed Press

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There are good recipes and there are great ones—and then, there are genius recipes. ONE OF THE NEW YORKER’S FIFTEEN ESSENTIAL COOKBOOKS Genius recipes surpr
75 Classic Pasta Sauces
Language: en
Pages: 100
Authors: Linda Fraser
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Pasta is quick and easy to cook, economical and very nourishing - but it is the sauce that makes the dish. This marvellous collection of over 75 recipes offers
The Complete Book of Pasta Sauces
Language: en
Pages: 258
Authors: Allan Bay
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The quick, easy, creative, and full-of-flavor sauces in The Complete Book of Pasta Sauces get you from here to dinner in a flash.