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Clarke and Spurrier's Fine Wine Guide
Language: en
Pages: 360
Authors: Oz Clarke
Categories: Cooking
Type: BOOK - Published: 2001 - Publisher: Houghton Mifflin Harcourt

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An updated edition of the guide tothe best wines in the world by two of the world's most knowledgeable and entertaining wine experts. This handsome, updated edi
Oz Clarke's New Wine Atlas
Language: en
Pages: 344
Authors: Oz Clarke
Categories: Cooking
Type: BOOK - Published: 2002 - Publisher: Houghton Mifflin Harcourt

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Through its unique cartography--more than 75 spectacular, hand-painted panoramic maps--and Clarke's lively and opinionated prose, this revolutionary atlas illus
WineSpeak
Language: en
Pages: 369
Authors: Bernard Klem
Categories: Cooking
Type: BOOK - Published: 2009-07-01 - Publisher: Board and Bench Publishing

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If you read wine reviews, you're already either amused or confused by the soaring language wine writers often use to describe what they're smelling and tasting.
Oz Clarke's Bordeaux
Language: en
Pages: 248
Authors: Oz Clarke
Categories: Cooking
Type: BOOK - Published: 2007-05 - Publisher: Houghton Mifflin Harcourt

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Bordeaux has always been the center of attention in the wine world, with some of the greatest wines, the most historic châteaux, and the highest level of glamo
Red & White
Language: en
Pages: 668
Authors: Oz Clarke
Categories: Cooking
Type: BOOK - Published: 2018-10-04 - Publisher: Little, Brown Book Group

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SHORTLISTED FOR THE 2018 ANDRE SIMON AWARD SHORTLISTED FOR THE FORTNUM AND MASON DRINK BOOK AWARD SHORTLISTED FOR THE JAMES BEARD AWARD With Red & White, Oz Cla