Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support

Trust Practical Cookery: the classic recipe and reference book used to train professional chefs for over 50 years. This 14th edition of Practical Cookery is the

City & Guilds Hospitality & Catering qualifications are supported by a range of textbooks, published in partnership with Heinemann.

Endorsed by City and Guilds, this book provides coverage of the 2005 Standards for NVQ Level 2 Professional Cookery. It combines aspects of a step-by-step recip

Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support