Food manufacturers, researchers and society in general are increasingly highly interested in the quality and origin of food products. Considering the complexity

"Food manufacturers, researchers and society in general are increasingly highly interested in the quality and origin of food products. Considering the complexit

This edited book provides an overview of existing and emerging gas chromatography/mass spectrometry (GC/MS) based methods for the authentication and fraud detec

Green Chemistry in Food Analysis: Conventional and Emerging Approaches provides systematic analysis and up-to-date coverage of green sample preparation techniqu

Chemometrics, or the application of multivariate statistics to chemical data, provides informative and statistically valid analyses within a forensic context an