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Chowderland
Language: en
Pages: 145
Authors: Brooke Dojny
Categories: Cooking
Type: BOOK - Published: 2015-05-05 - Publisher: Storey Publishing

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Creamy, hearty, and nourishing, chowder is always satisfying. Packed with recipes for the best chowders and delicious side dishes, Chowderland offers delicious
Chowderland
Language: en
Pages: 145
Authors: Brooke Dojny
Categories: Cooking
Type: BOOK - Published: 2015-05-05 - Publisher: Storey Publishing

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Sample Creamy Clam Chowder, Portuguese Caldo Verde Chowder, Northwest Salmon Chowder with Leeks and Peas, Double Corn Summer Chowder, and more! Brooke Dojny off
Dishing Up® Maine
Language: en
Pages: 289
Authors: Brooke Dojny
Categories: Cooking
Type: BOOK - Published: 2012-11-30 - Publisher: Storey Publishing, LLC

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From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Add the independent spirit and qui
Institutions
Language: en
Pages: 1024
Authors:
Categories: Associations, institutions, etc
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Magazine of mass feeding, mass housing.
The Saturday Evening Post
Language: en
Pages: 620
Authors:
Categories: Periodicals
Type: BOOK - Published: 1906 - Publisher:

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