Chopsticks, Cleaver, and Wok

Download or read book Chopsticks, Cleaver, and Wok written by Jennie Low and published by Chronicle Books (CA). This book was released on 1987 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jennie Low's Chopsticks, Cleaver, and Wok is firmly established as a Chinese cookbook classic, featuring recipes from the spicy regional cuisines that have gained so much popularity in recent years. Her step-by-step instructions make it possible for even the beginning cook to prepare authentic Chinese meals. Jennie Low explains it all: how to shop, how to chop, how to stir-fry, and how to use a wok. There is an even a glossary of Chinese food terms presented both in English and in Chinese characters to allow for shopping with ease in Asian markets. Jennie Low's is the essential cookbook for anyone who wants to cook delicious traditional dishes in the Chinese style.