Chemical food safety deals with all aspects of chemical risks in the food chain, predominantly with the biologically active components of food, additives, conta

Despite advances in hygiene, food treatment, and food processing, diseases caused by foodborne pathogens continue to constitute a worldwide public health concer

The best way to avoid food-borne illnesses is to prevent contaminants from getting into food. Public health is a constant concern for world health authorities s

How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These fo

Both genes and environment have profound effects upon our health. While some environmental factors such as polluted air are high in the public consciousness, th