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Chemical Analysis of Antibiotic Residues in Food
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Type: BOOK - Published: 2011-11-29 - Publisher: John Wiley & Sons

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An insightful exploration of the key aspects concerning the chemical analysis of antibiotic residues in food The presence of excess residues from frequent antib
The Use of Drugs in Food Animals
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Authors: National Research Council
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Type: BOOK - Published: 1999-01-12 - Publisher: National Academies Press

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The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concer
Analysis of Antibiotic/Drug Residues in Food Products of Animal Origin
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In the last three decades. use of antibiotics/drugs in animal husbandry programs has grown tremendously. Antibiotics/drugs are used therapeutically to cure dise
The Effects on Human Health of Subtherapeutic Use of Antimicrobials in Animal Feeds
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Analysis of Chemical Residues in Agriculture
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Analysis of Chemical Residues in Agriculture presents a focused, yet comprehensive guide on how to identify, evaluate and analyze the wide range of chemicals th