Related Books
Language: en
Pages: 369
Pages: 369
Type: BOOK - Published: 2019-03-19 - Publisher: The Countryman Press
A field guide to cheese-and-drink combinations that go beyond Parmigiano and Prosecco Cheese and wine are a classic combination, but many cheeses taste even bet
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2019-03-19 - Publisher: National Geographic Books
A field guide to cheese-and-drink combinations that go beyond Parmigiano and Prosecco Cheese and wine are a classic combination, but many cheeses taste even bet
Language: en
Pages: 132
Pages: 132
Type: BOOK - Published: 2013-04-16 - Publisher: Andrews McMeel Publishing
Gourmand Awards winner---Beer category, USA. "Like a lot of cheese experts, I'm convinced that the ultimate companion to cheese is, and always will be, great cr
Language: en
Pages: 649
Pages: 649
Type: BOOK - Published: 2020-10-06 - Publisher: Artisan
“We officially declare this the book of cheese. . . . The stunningly realistic illustrations are reason alone to buy the guide.” —Saveur, Our Favorite Coo
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2013-05-07 - Publisher: Running Press Adult
The Philadelphia institution and self proclaimed “Culinary Pioneers Since 1939” offers this guide to cheese pairing with information on 170 different variet