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Language: en
Pages: 492
Pages: 492
Type: BOOK - Published: 2008 - Publisher: World Scientific
Chromatography, invented more than 100 years ago, is the most widely used separation technique in the world today. It has helped the birth of modern analytical
Language: en
Pages: 492
Pages: 492
Type: BOOK - Published: 2008-06-11 - Publisher: World Scientific
Chromatography, invented more than 100 years ago, is the most widely used separation technique in the world today. It has helped the birth of modern analytical
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2003-01-11 - Publisher: Elsevier
The basic objectives of this book are to: provide basic information on chromatography and separation science; show how simple extraction and partition processes
Language: en
Pages: 378
Pages: 378
Type: BOOK - Published: 2006-04-20 - Publisher: John Wiley & Sons
STATIC HEADSPACE-GAS CHROMATOGRAPHY THE ONLY REFERENCE TO PROVIDE BOTH CURRENT AND THOROUGH COVERAGE OF THIS IMPORTANT ANALYTICAL TECHNIQUE Static headspace-gas
Language: en
Pages: 432
Pages: 432
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
This Symposium on Modern Methods of Food Analysis was the sev enth in a series of basic symposia, begun in 1976, on topics of major importance to food scientist